[e6d79] %Read~ Punkin's Home-Grown Cooking: Pat's Homestead Gardening, LLC - Patricia G. Smith %P.D.F#
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Editor's letter home-grown fine dining texas restaurants are some of the hottest in the country, and also some of the most down-to-earth.
Pat seeds dry with a paper towel, if needed, and spread out on a baking dish. Although no seasoning is necessary, this would be the time to season your pumpkin seeds: season with a little bit of curry powder, cayenne pepper, or chipotle flakes for a spicy, savory edge.
Step 2 combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar.
My biggest frustration with home grown: cooking from my new england roots was the difficulty i had in locating some of the ingredients. I wanted to try some other recipes but couldn’t find the ingredients. For example i live outside of dc and couldn’t find whole belly clams to make the new england clam roll.
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.
Line a heavy baking sheet with parchment paper and set the oven at 400º. You can do as many pumpkins at a time as your oven will hold, and you have baking sheets for, but the photos just show a single pumpkin] knock off the stem, and cut the pumpkins in half, from top to bottom. Use a large sharp chef's knife for this - it will be much easier.
A greenhouse, sunny porch, or even a sunny windowsill will work as long as it’s warm. 26- 29c (80–85f) is the best temperature for curing pumpkins. Once your pumpkins are cured you can store them in a cool, dry place.
Pumpkin fries: cut all of the pumpkin meat into thick fries about ½ inch thick (except the smaller reserved piece). Add fries to a large bowl, sprinkle liberally with kosher salt and toss well. Let sit for 10 minutes before baking to allow the salt to draw out some of the moisture in the raw fries.
Spice cake beat 1 stick softened butter and 3/4 cup sugar with a mixer until fluffy, then beat in 2 eggs, 1/2 cup pumpkin and 1/2 teaspoon vanilla.
Directions in a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined.
Directions in a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
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